Water is often the most limiting input, and both too little and too much hurt the crop. Over-irrigation wastes water, power and nutrients, and can invite root disease. Under-irrigation at critical stages can cost yield that no later fix recovers.
Scheduling is about matching water to what the crop needs, given soil, weather and stage. This guide gives a framework for advising on it.
Sandy soils drain fast and hold little, so they need lighter and more frequent irrigation. Clay soils hold more water and drain slowly, so they need less frequent but deeper watering and are more prone to waterlogging. Know the soil in each field before advising.
Crops also have critical stages when water stress hurts most, such as flowering and grain or fruit filling for many crops. Prioritise water there if supply is limited.
Drip and micro-sprinklers apply water close to the roots in small, frequent amounts and allow fertigation, which delivers nutrients with the water. Flood and furrow irrigation need levelling and attention to uniformity. Whatever the method, check that all parts of the field get water evenly, since uneven distribution is a common hidden loss.
Log date, field, duration or volume and any weather notes for each irrigation. Over a season, these records show which fields get too much or too little, link water use to yield, and give you evidence when advising changes. Daily field logging in a tool like AgroTrack makes this easy for supervisors to do from the field.
Check soil moisture at root depth by feel or a small pit, watch the crop for morning wilting, and consider recent rain and temperature. Combine this with the crop's growth stage.
Fertigation is applying fertiliser through the irrigation system, usually drip. It delivers nutrients to the root zone in small doses when the crop needs them, which can reduce losses compared with broadcasting.